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Chateau Le Faure AOC Bordeaux Rouge Red Wine 2014 (12 bottles)

translation missing: en.products.product.regular_price $155.00 $378.00

Available: In stock

Beef  Poultry

The Maceration of the grape skins in the juice continues during 15 days at an elevated temperature about 35°C to enrich the wine structure by increasing the extraction of tannins from the skin. Perfect served at a temperature around 14 °C, this wine will be appreciated during a meal of red meat.

 

Delivery exclusion: NT, Dry Zones & International
Quantity

Beef  Poultry

The Maceration of the grape skins in the juice continues during 15 days at an elevated temperature about 35°C to enrich the wine structure by increasing the extraction of tannins from the skin. Perfect served at a temperature around 14 °C, this wine will be appreciated during a meal of red meat.

 

Delivery exclusion: NT, Dry Zones & International
Shipping: 

Delivery exclusion: NT, Dry Zones and International

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